Fuel Up Chex Mix Recipe by Betty Crocker Recipes on Flickr.
Via Flickr:
INGREDIENTS:
1 bag (7 oz) Chex Mix® Chocolate dark chocolate snack mix
1/2 cup chocolate-covered coffee beans
1/4 teaspoon instant espresso coffee powder
DIRECTIONS:
1. In medium bowl, mix all ingredients.
PB and Banana Campfire Canapé Recipe by Betty Crocker Recipes on Flickr.
Via Flickr:
INGREDIENTS:
Nature Valley® oats ‘n honey crunchy granola bar
Peanut butter
Fresh banana slices
DIRECTIONS:
1. Spread 1 granola bar with 2 teaspoons peanut butter; top with 6 slices fresh banana.
Cocoa Crunch Donuts Recipe by Betty Crocker Recipes on Flickr.
Via Flickr:
INGREDIENTS:
Glaze:
1/2 cup powdered sugar
2 to 3 teaspoons milk
Donuts:
Oil for deep frying
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk or original biscuits
Topping:
1 cup Cocoa Puffs® cereal
DIRECTIONS:
1. In small bowl, stir glaze ingredients until smooth, adding enough milk for desired glaze consistency. Cover; set aside.
2. Heat oil (2 to 3 inches) in deep fryer or heavy saucepan to 375°F.
3. Separate dough into 8 biscuits; cut hole in center of each. Fry biscuits and holes in hot oil 1 to 2 minutes on each side or until golden brown. Drain on paper towels.
4. Dip top of each donut and holes into glaze. Top with cereal. Serve warm.
Tampa Bay Treasure Chex Mix Recipe by Betty Crocker Recipes on Flickr.
Via Flickr:
INGREDIENTS:
1 bag (8.75 oz) Chex Mix® traditional snack mix
2 cups popped popcorn
1/2 cup smoked whole almonds
1/2 cup bite-size pieces turkey jerky
DIRECTIONS:
1. In medium bowl, mix snack mix, popcorn and almonds. Just before serving, stir in jerky. Serve immediately.
Da Chex Mix Recipe by Betty Crocker Recipes on Flickr.
Via Flickr:
INGREDIENTS:
1 bag (8.75 oz) Chex Mix® Cheddar snack mix
1 cup caramel-coated popcorn
1/2 cup bite-size cheese crackers
1/2 cup dark chocolate chips
16 round chewy caramels in milk chocolate, unwrapped
DIRECTIONS:
1. In medium bowl, mix all ingredients.
Sweet and Salty Dipped Pretzels Recipe by Betty Crocker Recipes on Flickr.
Via Flickr:
INGREDIENTS:
1/2 cup Cocoa Puffs®, Reese’s Puffs® or Trix® cereal
1/2 cup coconut (toasted), chopped peanuts or sunflower nuts
6 oz vanilla- or chocolate-flavored candy coating (almond bark), cut into pieces
16 (7-inch) pretzel rods (from 12-oz package)
DIRECTIONS:
1. Line cookie sheet with waxed paper.
2. Coarsely crush cereal. Mix cereal and coconut on another sheet of waxed paper.
3. Place candy coating in 1-cup microwavable measuring cup. Microwave uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted.
4. Dip each pretzel halfway into almond bark; allow excess to drip off. Roll in crushed cereal mixture. Place on cookie sheet. Let stand until set, about 30 minutes.
Georgia Peach Chex Mix Recipe by Betty Crocker Recipes on Flickr.
Via Flickr:
INGREDIENTS:
1 bag (8 oz) Chex Mix® Chocolate turtle snack mix
1/2 cup candied pecans
1/2 cup dried cherries
1/2 cup yogurt-covered raisins
1/2 cup chopped dried peaches
DIRECTIONS:
1. In medium bowl, mix all ingredients.
Candy-Topped Graham Cracker Cookie Squares Recipe by Betty Crocker Recipes on Flickr.
Via Flickr:
INGREDIENTS:
Graham Cracker Cookies:
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
Butter, egg and flour called for on cookie mix pouch for cutout cookies
1/4 cup Gold Medal® all-purpose flour or whole wheat flour
2 tablespoons honey
2 tablespoons dark brown sugar
1/2 teaspoon ground cinnamon
Topping, if desired:
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Chocolate Coating and Candy Topping, if desired:
1 cup semisweet chocolate chips (6 oz)
4 teaspoons shortening
1 cup white vanilla baking chips
Crushed peppermint candy canes, if desired
Betty Crocker® colored sugar or decors, if desired
Betty Crocker® holiday candy sprinkles, if desired
DIRECTIONS:
1. In medium bowl, mix graham cracker cookie ingredients until well mixed. Divide dough in half; cover with plastic wrap, and refrigerate at least 1 hour but no longer than 8 hours.
2. In small bowl, mix topping ingredients; set aside.
3. Heat oven to 350°F. On floured surface, roll out half of the dough at a time to 12x9-inch rectangle 1/8 inch thick. Cut into 12 squares, 4 rows by 3 rows. Place on ungreased cookie sheets. Prick with toothpick or fork to look like holes in graham crackers.
4. Bake 8 to 12 minutes or until very lightly browned and slightly firm to the touch, rotating cookie sheets halfway through to ensure even baking. Repoke holes as necessary while warm. Cool on pan 1 to 2 minutes before removing to cooling rack; cool completely.
5. In small microwavable bowl, microwave chocolate chips and 2 teaspoons of the shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. In another small microwavable bowl, microwave white vanilla baking chips and 2 teaspoons of the shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into one of the melted coatings. Decorate as desired. Place on waxed paper until set.
Original Chex Party Mix Recipe by Betty Crocker Recipes on Flickr.
Via Flickr:
Ingredients:
3 cups Corn Chex® cereal
3 cups Rice Chex® cereal
3 cups Wheat Chex® cereal
1 cup mixed nuts
1 cup bite-size pretzels
1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
6 tablespoons butter or margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
Directions:
1. In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
2. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Oven Directions: Heat oven to 250°F. In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
S’mores Pops Recipe by Betty Crocker Recipes on Flickr.
Via Flickr:
INGREDIENTS:
3 chocolate bars, melted
12 large marshmallows
1/4 cup crushed Golden Grahams® cereal
12 paper lollipop sticks or round wooden sticks with one pointed end
DIRECTIONS:
1. In small microwavable bowl, microwave chocolate on High 1 minute, stirring twice, until chocolate can be stirred smooth.
2. Dip each marshmallow halfway into melted chocolate. Insert stick into chocolate side of marshmallow; sprinkle with crushed cereal. Place on plate; let stand at room temperature until chocolate hardens, about 1 hour.
3. Using kitchen torch, toast top of each marshmallow.
