RECIPE: Breakfast Biscuit Sandwiches by Pillsbury.com on Flickr.
Via Flickr:
INGREDIENTS
4 Pillsbury® Grands!® frozen buttermilk biscuits (from 4 lb 11-oz bag)
2 eggs
2 tablespoons milk
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons shredded sharp Cheddar cheese
4 slices packaged precooked bacon, cut in half crosswise
DIRECTIONS
1. Heat oven to 375°F. Bake biscuits as directed on bag.
2. Meanwhile, spray 9-inch glass pie plate with cooking spray. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap.
3. Microwave bacon as directed on package.
4. Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits.
